Meet prestigious chefs at the Atelier Cuisine
What if you came to meet the chefs who are leading the way in the organic food industry today? At...
Bio Reports #2: The importance of regional anchoring
Organic is also a story of territories. Small businesses have grown into large ones, and some exhibitors maintain strong regional ties...
The Lab: a concentration of ecological and ingenious innovations!
B2B2C players in the organic food chain are on the lookout for innovations. Circular economy, technological innovation, zero waste...
Bio Reports #1: Bio, a family story
Pioneers of organic farming, committed companies often inherit a strong family tradition. Over the years, these traditions have been passed down...
Innovation at the heart of the show
In the organic sector, SMEs and micro-enterprises are competing in inventiveness to present innovative products and concepts...
Zero waste, a fundamental trend at Natexpo
Zero Waste Takes Center Stage at Natexpo Zero waste is a growing trend. Reducing packaging, even...
Organic Nursery, Natexbio Challenge: a helping hand for organic start-ups
Natexpo is committed to supporting young VSEs and startups with innovative organic projects. First, with the...
The largest concentration of dietetic offerings is at Natexpo!
Spotlight on dietetics and food supplements Dietetics is a rapidly evolving sector, and it is on...
The winners of the 2019 Natexpo Trophies
Since 2005, Natexpo, the international trade fair for organic products, has organized the Natexpo Trophies. Its goal: to reward the most...
Press kit: All the latest trends in the organic world are on Natexpo
NATEXPO, the essential French event for all organic professionals, is making its grand return to the Parc des Expositions in...









