Seaweed, the superstar of organic shelves
They continue to be used in food products across all categories. With their multiple properties, rich in proteins, antioxidants, and minerals, algae are among the essential ingredients in organic recipes. Algae Services has just expanded its historic range of seaweed tartars with the MayonnalgIna 100% plant-based mayonnaise-style sauce in the fresh produce section, made with 15% fresh seaweed, to easily add a salty note to everyday cooking. At Our earth, it is mustard which is available in the Béarnaise style with seaweed.
Zero waste and practicality
When producers mobilize to use their unsold production, because it is ugly or out of size, it results in OC LABEL, an artisanal cannery and its range 7/e, jars made from local seasonal products, without preservatives or colorings.
As practical as disposable compote pouches but much more economical, fun and ecological, the Squiz Reusable bags allow families to combine snacks on the go with responsible consumption. They can be filled with homemade or large-sized recipes and taken anywhere. Reusable an average of 50 times, they allow you to vary tastes and flavors, while significantly reducing waste.
Organic AND practical: The packaged madeleine dispenser allows for easy presentation in bakeries, for example, or for those with a sweet tooth. ABCD Nutrition, a 100% French group located in Hauts de France, specializes in the manufacture of organic, healthy and gourmet products: organic nutrition (including gluten-free), organic groceries, organic bakery, organic bulk.
Short circuit and made in France
With its Provençal manufacturing and traditional processes, the craftsman Angèle Confectionery offers a multitude of authentic organic products: salty biscuits, dried fruit aperitif mixes, calissons, nougats, shortbread, almond paste, etc.
The JM CHATELAIN JAM FACTORY is consolidating its sustainable development approach through a partnership with a local strawberry producer for conversion to organic. This partnership provides an additional building block to the supply of fruit from France.
On the side of CBF Teaches Our Earth, we favor short circuits, thanks to a production that uses raw materials from the region to offer Béarnaise-style mustard enhanced with seaweed, shallots, tarragon and virgin olive oil.
Based in Maussane-les-Alpilles, in the heart of Provence for almost a century, Jean martin creates 100% natural and authentic canned recipes based on Mediterranean vegetables and olives. With its organic range and seasonal vegetables, the brand is increasingly committed to local sourcing, respecting the environment and has always offered you recipes without colorings, preservatives, palm oil, additives, GMOs and major allergens, for recipes with complete transparency. Jean martin is also adopting a fair approach by choosing products that respect the living conditions of producers, and is increasingly asserting its CSR (corporate social responsibility) and Provençal commitment, in particular through the Entrepreneurs plus engagés label.
PODER SARL promotes the Breton sector with its range of 150 Breton vegetables. As a pioneering Breton organic company, PODER upholds strong values: respect for the environment and biodiversity, sustainable development, and the quality of human relations within the company, but also with suppliers, customers, and service providers. POWER therefore structured this CSR approach and in 2017 acquired the Bio Entreprise Durable label.