The Organic Incubator is a space dedicated to organic VSEs and SMEs. Like a springboard, the Organic Incubator allows small businesses to be present at Natexpo to showcase their innovations.

Young, dynamic and inventive, these VSEs/SMEs illustrate the liveliness of the organic market.

This year again, around forty companies are registered, among them, new companies participating for the first time:

Jubilees presents its organic juices, without preservatives or additives, with an average of 70% vegetables and 30% fruits, which allows it to offer juices less sweet than most traditional juices. For a sparkling version, Jubilees develops the Kombucha, brewed in Paris, from fermented Chinese tea.

 

Shira Spices introduces visitors to extraordinary spices, harvested and dried in an artisanal and traditional way, from the four corners of the world.

With more than 16 spreadable references, the Company Organic from Provence has developed an “Organic Vegetable Garden” range dedicated to gourmet aperitifs.

 

The vegan trend is gaining ground

Indeed, several exhibitors are developing vegan ranges. We find brands such as Bloom which presents a collection of tasty, vegan energy balls, cooked in Brussels with high-quality organic ingredients.

Made from organic Camargue rice, the brewed Mo'Rice are made in Marseille, lactose-free, vegan and come in several flavors: natural, raspberry, lemon, coconut, etc.

 

“Vegan spreads” from the Auvergne cannery Snap! were born from an original combination of seasonal vegetables, spices and legumes. Recipes guaranteed to be free of animal products, with 90% of the ingredients being local.

 

Local, a major consumer trend

Some exhibitors at the Organic Nursery are highlighting their local side to meet this growing consumer demand.

Nomen'k highlights its use of French superfoods to design healthy snacks, a source of fiber, vitamins, minerals and proteins, the “ cereal bars ». 

 stingy, this workshop located in Lyon, produces chickpeas that are naturally gluten-free, low in fat and rich in fiber and protein. 

Local in a Jar with its brand " beside » cooks organic soups and purees in his Avignon workshop, without additives, and sources them from local producers.