Knowing how to surprise and satisfy the consumer, by offering them new flavors or flavors that reveal a terroir thanks to excellent artisanal know-how, such is the ambition of the organic delicatessen which continues to enrich its offer.
Natexpo is a unique opportunity for industry players to establish direct sourcing from quality suppliers and stand out among their customers.
Come and discover the innovations presented at Natexpo!
Spreads and sauces take the palate on a journey
Looking for a culinary change of scenery? Red lentil, mango and curry spread from Bonneterre and Co. can be used as an appetizer or as a base for a main course. For a change from traditional hummus, bean, corn and cumin hummus from Dukes of Gascony knows how to combine flavors with finesse.
Another subtle combination, the mango-curry sauce of the Black Cock, under the organic brand Le Mamabé's Journey, handles sweet and salty wonderfully. The Valencia Orange heirloom tomato sauce from Variety reveals all the flavor of these organically grown varieties, and is part of an approach to safeguarding and promoting biodiversity. The company has also concocted a jam of old green tomatoes, Green Zebra.
A product with multiple uses, both sweet and savory, black garlic honey from The steam room combines the sweet and delicate taste of black garlic with the sweetness of honey. This makes it an ideal ingredient for many dishes, marinades, dressings or simply on toast.
Granolas and porridges: revisited recipes
A very dynamic sector, breakfast cereal mixes compete in innovation and quality. Hand in the Bowl, which develops an artisanal production of organic granola in its workshop in Beaujolais near Lyon, favors local ingredients as much as possible. The company offers granola in several gourmet recipes: chocolate, dried fruit, apple and cranberry, etc.
celnat, a producer of organic cereal products since 1979, is offering a red fruit and hazelnut porridge with the Demeter label at the fair.
Drinks: a shot of innovation
If there's one sector where innovation is sparkling, it's the beverage sector. Germany's leading producer of organic natural juices and a specialist in biodynamics, Voelkel throws a shot of ginger and turmeric.
The Bordeaux Manufacture has developed Unaju mandarin rosemary, a 100% natural and local sparkling juice by balancing the acidity of mandarin with the power of rosemary. Limouzi Flavors adds organic Cola to its range of artisanal lemonades. Located in Agen, The Panacea of Plants innovates with a crème de cassis, raspberry, peach and Goji berries.
For professionals who wish to enrich their range of coffees with a detox innovation, KAFE NAKA markets the first coffee that combines the antioxidant properties of green coffee beans with the taste of roasted coffee.
Innovations to taste
First goat milk sector in France, Lake Geneva has developed a delicious goat's milk yogurt recipe with a hint of basil essential oil hydrosol.
Those on a gluten-free diet will enjoy the Italian buckwheat couscous Molino Filippini. For those with a sweet tooth, the family business from Lot et Garonne Biolo'klock offers a wide range of organic jams made from fruits grown using permaculture methods.