Natexpo offers you a tour of France and Europe of organic talent.
On the occasion of this very special 2020 edition of Natexpo, nearly 200 companies have taken the gamble of a first exhibition.
Natexpo is a real springboard for young companies wishing to enter the market, which confirmed once again this year its major role as an unmissable organic eventWith 7965 professionals gathered for two days of dynamic and friendly business, Natexpo took up the challenge of orchestrating the reunion of the organic sector.
Beyond organic, the show revealed many talents who showcase local products. The rediscovery of one's terroir and the reassurance of the local presence of wealth are values which have been reinforced in recent months.
Natexpo offers you a tour of France and Europe of these new entrants and their local know-how:
Designed to last, underwear Lemahieu boast French know-how and the "made in Hauts-de-France" label with its manufacturing plants near Lille. In our neighboring countries: Belgian style combines fleur de sel with products grown, produced or processed in Belgium.
In the Loire, meet the family company of Merle Saltings which offers 3 ranges of delicatessen products for mass distribution and catering. The Chambord Biscuit Factory revisits the history of the castle of the same name through its ranges of biscuits and delicatessen.
Now we head to Brittany and its traditional recipes revisited in the Venetian Biscuit Factory, located in the heart of Morbihan. The Paulic Mill meets the needs of professionals in the food industry and crêperies, among others, in France and abroad. In the mysterious Breton forests, Trees and Future, harvests birch sap, packaged pure or fermented in bag-in-box. On the other side of France Organic Betula works this same material in its range of manufactured products packaged from sap harvested from the forests of Ain.
Heading to Catalonia with the Brasserie Cape Dona, a combination of love of the sea, beer and local identity which earned it the distinction of best beer in the world.
Handmade in its Toulouse workshops, gourmet cosmetics Around the Bath promote local crafts. Further north, the Corréziens of Limouzi Flavors are committed to promoting their region through gourmet products. In Cognac, Major ISD showcases local expertise in the spirits market.
Discover the South-East, land of the Grenoble Walnut, highlighted in all its forms by the Cellar Noisel which offers, among other things, oils, spreads, condiments and appetizers. In the heart of the Auvergne-Rhône-Alpes region, the Southern Brasserie shakes up the codes with its local know-how to offer age-old beers.
Further south, in the Grasse region, MDFragrances puts its experience in perfumery at the service of its customers in their creation of 100% organic perfumes. The aromas of this region are also those of lavender, which cultivate The Bouquets of Ventoux at an altitude of over 800m. With its sensory aromas, made from organic wheat alcohol, twirls takes you to Provence with ease. Located in Roquemaure, Synthevert develops active plant extracts for the food supplement, cosmetic and pharmaceutical industries in its human-sized factory.
Based in the Marseille region, the company Gourmet Spirit relies on its artisanal know-how in processing dried fruits and has thus established itself in the luxury hotel and restaurant industry in France. Introducing the world to the best of the South is the goal of Taste-Crack and its sweet and savory delicatessen products.
With handmade manufacturing and local raw materials, Clay bubble promotes its local produce in a clean, zero-waste approach! Values of craftsmanship and authenticity that can be found in the family business The Essentials which manufactures its cosmetics a few kilometers from Aix en Provence. The beautiful scents of the South can also be discovered at Nateclo and its Ardèche production of ethical and organic cosmetics with a fresh rose and peony scent.