They trusted us
The 2020 edition of Natexpo confirmed its major role as an unmissable organic eventWith 7965 professionals gathered for two days of dynamic and friendly business, this exceptional edition rose to the challenge by orchestrating the first reunion of organic players.
Natexpo benefits from the confidence of a spectacularly growing organic market, particularly in the context of the health crisis. The trade show provided industry professionals with a 360° view of current organic developments.
If the biggest players in the market trust Natexpo and have made the trip again this year, accompanied by exhibitors loyal to the annual event, Nearly 200 companies have opted for a first exhibition at this very special edition..
Natexpo is a real springboard for young companies looking to enter the market. It's a trusted tool, recognized by loyal exhibitors who make no mistake and return every year, as well as by startups hoping for rapid growth.
Focus on these new entrants.
When young shoots revisit their terroirs
Societal expectations regarding environmental protection, naturalness, quality, and product traceability are increasingly pressing. The current lockdown periods only serve to further demonstrate these expectations, allowing consumers to refocus on core values and rethink their consumption patterns.
The local aspect is strengthening, beyond a feeling of support for the smallest traders, it is the rediscovery of one's land and the reassurance of the local presence of wealth that is emerging. Faced with a crisis that is beyond our control, regional solidarity is revealing the emergence of numerous talents who are revisiting and promoting local know-how, almost forgotten in the era of globalization. Today, consumers want local products more than Made in France; short supply chains are on the rise, to the great delight of producers.
And young shoots have talent for bringing ancestral recipes up to date!
The Correzians of The Monédière continue the family tradition with the help of wild blueberry jams, which grow right in front of their workshop. The artisanal ice creams of Altiflora take us on a journey to the heart of the Hautes Alpes. Tech Confectionery, it's a family story that invites you to discover the Catalan region through its gourmet specialties with fiercely protected recipes.
Food fermentation is making a comeback to bring us all its benefits: Raw Jars offer a whole range of lacto-fermented vegetables from local producers around Bordeaux. Ancestral recipes become treasures of reinvention, particularly with preserves of Variety which give pride of place to 100% Gers vegetables, cereals, herbs and old fruits. The Mount Royal Company takes us on a journey to the heart of Quebec by distributing gourmet products 100% from Quebec craftsmanship, which promote local raw materials. The Rice of Roure shares its family know-how, from 3 generations of Camargue rice makers.The Pearl brings up to date an ancestral recipe for currant wine from Pas-de-Calais, for drinks with fine bubbles without the addition of flavors or colorings. Torres House promotes the traditional family pâté but also demonstrates innovation by offering cooked dishes from the Lot et Garonne region.
And there is something for everyone, for vegetarians, The Plant Factory, artisanal, is committed to offering gourmet plant products rooted in the Southwest region.
Find the complete list of new exhibitors for 2020