The Organic Cheesemonger’s feature will present cheese in all its forms, with tasting sessions and pairing advice. The area will be hosted by professionals and Meilleurs Ouvriers de France in association with So’MOF.
Whether hard or soft, in the form of ice cream, cream or simply sliced, paired with tea, coffee or beer, the Organic Cheesemonger’s will offer tasting experiences ranging from the most traditional to the most unusual.
Interested in sponsoring the workshop? Contact us.