2019 Programme
Sunday 20th October
11.00: Regional collective catering
Marie Bouchez – APROBIO NORD PAS DE CALAIS
Fanny Lemaire – INTERBIO PAYS DE LOIRE
Frédéric DONEY – CEPASCO SPIGOL
Modérateur : Jean-Louis CAFFIER
12.00: Collective initiatives to reduce waste
Jacques ANSQUER – FONDALIM PACA
Eric MOULIN – UN AIR D’ICI
Wijdane NAIM – CRITT AGROALIMENTAIRE PACA
Moderator: ARIA SUD
2.00: Training: Get to know and promote regional organic products
Béatrice MASSIER – DIAPASONIA
3.00: Local organic brand
Carole GUIST’HAU – INITIATIVE BIO BRETAGNE
Caroline GIRARD – CLUSTER BIO ARA
Moderator: Jean-Louis CAFFIER
Monday 21st October
11.00: Training: Get to know and promote regional organic products
Sandrine GOUBLE – DIAPASONIA
12.00: Local organic brands
Flavie TIRET – INTERBIO NOUVELLE AQUITAINE
Nancy FAURE – INTERBIO OCCITANIE
Magalie JOST – ENTREPRENEURS BIO DES PAYS DE LOIRE
Moderator: Jean-Louis CAFFIER
2.00: Regional collective catering
Julie BOULARD – INITIATIVE BIO BRETAGNE
Sébastien CHATELAIN – CONFITURERIE JM CHATELAIN
Adrien PETIT – CLUSTER BIO ARA
Moderator: Jean-Louis CAFFIER
3.00: Reducing food waste and development of the organic market
Philippe CUTTE – GCS CENTRE VAL DE LOIRE
Benjamin PERDREAU – COOP de France
Nathaniel DOBOUIN – CHAMBELLAND
Moderator: EQOSPHERE
4.00: Focus on innovation schemes and supported projects in the Auvergne Rhônes Alpes region
Lauriane LUBERT – CLUSTER BIO
Tuesday 22nd October
11.00: Regional collective catering
Julie BOULARD – INITIATIVE BIO BRETAGNE
Véronique BAILLON – INTERBIO NOUVELLE AQUITAINE
Mathieu MAURY – INTERBIO OCCITANIE
Moderator: Jean-Louis CAFFIER
12.00: Packaging: challenges for the organic sector. Examples of solutions today in the Auvergne Rhônes Alpes region
Marithé CASTAING – CLUSTER BIO
2.00: Organic, but that’s not all… stand out from competition
Denis LAINÉ – BIOVENCE
Charlotte TROSSAT – LOCAL EN BOCAL
Franck BENACHOUR – STERIPURE
Moderator: ARIA SUD
3.00: Training: Get to know and promote regional organic products
Sandrine GOUBLE – DIAPASONIA