Fresh Products

Gold Award

Bell pepper and paprika Skyr Apéro

Skyr Apéro is the first spread with the “Nutriscore A” rating, allowing people to look after their health on social occasions with peace of mind and without making any compromises!

Booth I130

Silver Award

Lemon verbena hydrolat goat’s milk yoghurt

Made in Vendée, this original yoghurt combines the delicateness of goat’s milk, the subtle tastes of essential oil hydrolat and the powerful tang of lemon coulis.

Booth S71


Savoury Grocery Products

Gold Award

Small mountain trout in sunflower oil and with wild Madagascar pepper

Both gourmet and eco-friendly, this preserve with wild pepper seasoning offers an original taste experience between the finesse of the flesh, the balance of flavours and a long-lasting taste.

Booth F62

Silver Award

Black garlic caviar

Black garlic caviar with organic olive oil, set off with a pinch of salt. A gourmet product, perfect for canapes or to give an edge to your favourite recipes. Stimulates the immune system and slows down cellular ageing. 100% organic garlic, grown and processed in the Drôme department. Certified vegan and gluten free.

Booth R91


Sweet Grocery Products

Gold Award

Organic and fair trade coconut whipping cream

Wake up your taste buds, add a bit of vim and fun to your savoury or sweet dishes: Base Organic Food coconut whipping cream is a real alternative to ordinary whipped cream!

Booth M101

Silver Award

Organic oil-free hazelnut flour 
Les Gourmands exigeants
(Max de Génie) 

A delicious flour to use as a plant protein to enhance your dishes and lower their glycaemic index. Perfect for low-carb and gluten-free cooking.

Booth G’129



Gold Award

Yuzu cucumber Unaju

A barely sweetened juice with a lot of taste. The technological process of infusion helps to retain the freshness of the fruits and plants while offering a long use-by date.

Booth R89

Silver Award

Maté – Pop caramel

With an intense and sweet flavour, this caramel creation is a delightful treat. Take advantage of the benefits of maté while enjoying the flavour of a sweet.

Booth G’123


Dietary Supplements

Gold Award

Pur’Biotic, fermented sparkling juice with 98.2% Aloe Vera

Pur’biotic, the first organic sparkling juice to combine raw aloe vera and ferments, gives a boost to intestinal microbiota. Refreshing and beneficial bubbles to protect your health.

Booth J20

Silver Award

Jolie Nuit sur mes deux Oreilles

Jolie Nuit (Pretty Night) is a night-time ritual to help children sleep from age 3 upwards. Organic and with low sugar content, it is convenient thanks to its spray, and 100% made in France.

Booth D50


Cosmetics and Hygiene

Gold Award

The organic calendula cream

The organic calendula cream, enriched with probiotics, helps hydrate, calm and nourish the most fragile skins, such as tattooed or atopic (eczema-affected) skins.

Booth C120

Silver Award

White oyster shell dry shampoo powder

PERLUCINE shampoo is a powder and minimalist formula made with white oyster shells. It is economical, go-anywhere and fun, all in a refillable and 100% recyclable container.

Booth H11


Household and Personal Products and Services

Gold Award

Famille (presque) Zéro Déchet, Ze Jeu

A family game to discover, in an entertaining way, all the best tips and good practices for a (nearly) zero-waste household. 250 ideas to progress from idea to reality and wave your waste goodbye!

Booth I54

Silver Award

Magnetic soap dish, made in France

Press the capsule into your soap bar or solid shampoo, fix the magnetic suction pad onto a smooth surface and save your soap by keeping it dry all the time.

Booth M48

Services and Equipment for Retail and Brands

Gold Award

Offre Zéro: Bag in Box upcycling programme

Jean Bouteille eradicates the last item of packaging in the shop by recovering bag-in-box pouches and offering them a second life! They have already started the collection phase in the aim of turning full circle!

Booth J70

Silver Award

Compostable CAPSIT capsule, for domestic use

CAPSIT is the first compact and connected machine that enables professionals to pack their coffee in capsules automatically, in the shop.

Booth K69

The Natexpo Awards judges

Members of the jury :

• Mirabelle BELLOIR / Journalist, LSA
• Olivier COSTIL / Managing Editor, Monde du Bio Gourmet
• Noé CHENEVARD / Vice-president of CNJE (Junior-enterprise National Confederation) 
• Anne DUPUY / Eco-friendly and organic fashion specialist
• Camille HAREL / Journalist, LSA
• Angélique HOULBERT / Journalist, France 5
• Laure JEANDEMANGE / Managing Editor, Les Nouvelles Esthétiques
• Antoine LEMAIRE / Managing Editor, Biolinéaires
• Isabelle MARTINET / Journalist, France 2
• Philippe MILLET / Journalist, Actif’s Magazine – Nutriform’Magazine
• Christine RIVRY-FOURNIER / Managing Editor, BIOFIL


Rediscover the 2020 Natexpo Awards winners


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