Theme: catering

Natexpo Trade Show > Animations > catering
The organic catering label: how to democratise a label that is barely used? Favorites

The organic catering label: how to democratise a label that is barely used?

by Bastien Boissonnier Lionel Goumy

Sunday 18 September 2022
From 12:00 to 13:00
N120
Agora
Anti-waste solutions for shops and food service Favorites

Anti-waste solutions for shops and food service

by FOOD4ALL STOCKELP

Sunday 18 September 2022
From 16:00 to 17:30
J76
The Lab
Drinks: trends to expect on the organic market Favorites

Drinks: trends to expect on the organic market

by Alison Fuster Laura Panni Fabien Marchand-Cassagne Martin Chassagne Thomas Lemasle

Sunday 18 September 2022
From 15:00 to 16:00
M104
Innovation Forum
Roundtable – Responsible organic purchasing: understanding the risks to act in the field Favorites

Roundtable – Responsible organic purchasing: understanding the risks to act in the field

by Mathilde Gsell Philippe Sendral Sylvie Gérard

Sunday 18 September 2022
From 15:00 to 16:00
G61
Organic Ingredients Forum
Trend: the vegetable, the new star on the plate Favorites

Trend: the vegetable, the new star on the plate

by Delphine Dubois Elodie Germain

Sunday 18 September 2022
From 14:00 to 15:00
M104
Innovation Forum
War, shortage and solutions: what French alternatives to globalized ingredients and products? Favorites

War, shortage and solutions: what French alternatives to globalized ingredients and products?

by Delphine Dubois Elodie Veyret

Sunday 18 September 2022
From 10:00 to 11:00
N120
Agora
Sustainable seafood supplies: which fish for tomorrow? Favorites

Sustainable seafood supplies: which fish for tomorrow?

by Pia Leveille Thomas Canetti

Monday 19 September 2022
From 15:00 to 16:00
G61
Organic Ingredients Forum
Define a responsible purchasing strategy to transform the company and provide transparency for consumers Favorites

Define a responsible purchasing strategy to transform the company and provide transparency for consumers

by Chloé Champion Laurent Lefebvre Maud Roggia

Monday 19 September 2022
From 11:00 to 12:00
N120
Agora
Re-using containers: advantages, difficulties and solutions for the various actors in the sector Favorites

Re-using containers: advantages, difficulties and solutions for the various actors in the sector

by Alexandra Parfus Clémence Richeux Hélène Person Didier Loffreda Marc Millet

Monday 19 September 2022
From 13:00 to 14:00
N120
Agora
Sustainability and compostable packaging: how to meet your targets Favorites

Sustainability and compostable packaging: how to meet your targets

by Jean-Pierre Rakoutz

Monday 19 September 2022
From 17:00 to 18:00
N120
Agora
Trend: plant proteins, the star of food design and innovation Favorites

Trend: plant proteins, the star of food design and innovation

by Justine Dragon

Monday 19 September 2022
From 14:00 to 15:00
M104
Innovation Forum
Eco-innovative ingredients and foodstuffs Favorites

Eco-innovative ingredients and foodstuffs

by CIRCUL’EGG IN EXTREMIS LIVQ MALTIVOR TERRE DE SENS YEASTY

Monday 19 September 2022
From 11:30 to 13:00
J76
The Lab
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further  Favorites

Innovate with sustainable organic ingredients: close-up on an offering that goes a step further 

by Gaëlle Frémont

Monday 19 September 2022
From 10:00 to 11:00
G61
Organic Ingredients Forum
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients Favorites

Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients

by Gaëlle Frémont

Monday 19 September 2022
From 10:00 to 11:00
G61
Organic Ingredients Forum
Towards zero-deforestation cocoa: who will pay the price? Favorites

Towards zero-deforestation cocoa: who will pay the price?

by Arthur Gautier Audrey Grelombe

Monday 19 September 2022
From 16:00 to 17:00
G61
Organic Ingredients Forum
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering Favorites

Innovate with sustainable organic ingredients: close-up on the plant-based protein offering

by Gaëlle Frémont

Tuesday 20 September 2022
From 10:00 to 11:00
G61
Organic Ingredients Forum
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers Favorites

Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers

by Gaëlle Frémont

Tuesday 20 September 2022
From 10:00 to 11:00
G61
Organic Ingredients Forum
Trend: the growing interest for ancient grains Favorites

Trend: the growing interest for ancient grains

by Mohamed Zellama

Tuesday 20 September 2022
From 16:00 to 17:00
M104
Innovation Forum
How can organic manufacturers help their suppliers reduce their environmental impact? Favorites

How can organic manufacturers help their suppliers reduce their environmental impact?

by Claire Morice Marine Chotard

Tuesday 20 September 2022
From 10:00 to 11:00
N120
Agora
The trend of fermented foods: at the crossroads of naturalness, health and exoticism Favorites

The trend of fermented foods: at the crossroads of naturalness, health and exoticism
Tuesday 20 September 2022
From 12:00 to 13:00
M104
Innovation Forum
Food waste in the production chain Favorites

Food waste in the production chain

by Laurent Berthomieu Serge Bruno Guillaume Tricaud

Tuesday 20 September 2022
From 11:00 to 12:00
N120
Agora
Food innovations: feedbacks from 4 emerging brands Favorites

Food innovations: feedbacks from 4 emerging brands

by Audrey Faure Charlotte Trossat Hugo Valentin Katia Tardy Olivier Costil

Tuesday 20 September 2022
From 11:00 to 12:00
M104
Innovation Forum