Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients
Sunday 18 September 2022
From 10:30 to 11:30
G41
Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers
Sunday 18 September 2022
From 10:30 to 11:30
G61
“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Sunday 18 September 2022
From 12:00 to 13:00
G61
Organic Ingredients Discovery Tour for sustainable cosmetics
Sunday 18 September 2022
From 14:00 to 15:00
G61
Innovate in cosmetics with sustainable organic ingredients
Sunday 18 September 2022
From 14:00 to 15:00
G61
Roundtable – Responsible organic purchasing: understanding the risks to act in the field
Sunday 18 September 2022
From 15:00 to 16:00
G61
Plant proteins: nutritional benefits and key criteria for developing new products
Monday 19 September 2022
From 11:00 to 12:00
G61
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Monday 19 September 2022
From 10:00 to 11:00
G61
How to successfully formulate simpler and more natural organic food products? Practical case with tools by RMT ACTIA TransfoBio
Monday 19 September 2022
From 13:00 to 14:00
G61
Consolidation and pooling of organic supply chains: an opportunity in a turbulent organic market?
Monday 19 September 2022
From 12:00 to 13:00
G61
Organic Ingredients Discovery Tour for dietary supplements
Monday 19 September 2022
From 14:00 to 15:00
G61
Innovate in nutraceutical products with sustainable organic ingredients
Monday 19 September 2022
From 14:00 to 15:00
G61
Towards zero-deforestation cocoa: who will pay the price?
Monday 19 September 2022
From 16:00 to 17:00
G61
Sustainable seafood supplies: which fish for tomorrow?
Monday 19 September 2022
From 15:00 to 16:00
G61
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Monday 19 September 2022
From 10:00 to 11:00
G61
Creating added value by local organic sectors: illustrations with the sugar sector
Tuesday 20 September 2022
From 12:00 to 13:00
G61
“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Tuesday 20 September 2022
From 11:00 to 12:00
G61
The benefits of fair trade to consolidate the development of the organic sector in France
Tuesday 20 September 2022
From 14:00 to 15:00
G61
Labels and certifications: what customers want, what producers can do
Tuesday 20 September 2022
From 13:00 to 14:00
G61
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Tuesday 20 September 2022
From 10:00 to 11:00
G61
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