Monday 25th October 2021
From 11:00 to 12:00: Organic in danger? Comparing views with Carrefour
With Benoit Soury, Directeur of organic market at Carrefour
Moderated by Olivier Collet, Retail Relations Officer, FEEF
From 14:30 to 15:30: Organic and responsible procurement in collective catering
With Florent Moulis, Regional Purchasing and Supply Chain Director, France Purchasing Division at Sodexo and Jean-Philippe Thevenet, Director of Food Purchasing Department, France Purchasing Division at Sodexo
Moderated by Carole Cazaban, Hospitality and Export Relations Officer, FEEF
Tuesday 26th October 2021
From 11:00 to 12:00: Packaging and product information: a new dialogue between SMEs and retail brands
With Angel Rodriguez, CEO, Bioplants, Stéphane Debeunne, CEO, France Cake Tradition and Sophie Bonnet, Product Quality Coordinator and Cross-group unit manager, Intermarché
Moderated by Isabelle Frappat, Head of Development and PME+ Unit, FEEF
