The headline event for the new Ingredients and Raw Materials sector, with IngréBio.
Booth G60
At the centre of the Ingredients and raw materials sector, the Organic Ingredients Forum will hold its debut. With contributions of experts, producers and processors, the leading issues in the upstream segment of the organic industry will be examined.
Programme
Monday 21 September
10 AM: Organic ingredient trends: innovating with differentiating ingredients.
With Gaëlle Frémont, Director, Ingrebio
11 AM: How to integrate “super ingredients” in eco-friendly nutritional formulations?
With Céline Gryson, Co-director, Nutrifizz
12 PM: Organic regulations: update on regulatory developments for the formulation of processed organic products.
With Bernard Lignon, Quality and Regulations Project Manager, Synabio
1 PM: Açai and Amazonia: a sustainable option for the forest?
With Bettina Balmer, Founder, Aka Zebra – Damien Binois, CEO, Nossa! FRUITS
2 PM: Sustainable ingredients by BIOPARTENAIRE® for innovative and ethical recipes
Fair trade lentils: added value for processed products and support for French farmers.
With Amandine Prelorenzo, Development Manager, Bio Partenaire – Bernard Martin, Ekibio
3 PM: Development and formulation of processed organic products: practical tools.
With Audrey Lesturgeon, Critt Agroalimentaire PACA
4 PM: Advantages and limitations of the block chain in organic ingredients supply chains.
With a testimony on the blockchain experimentation on the cocoa sector in Côte d’Ivoire.
With Emmanuel Audoin, Agro Innovation Manager, Bureau Veritas Certification –Julien Gonnet, Project manager, Nitidae.
Tuesday 22 September
10 AM: Organic ingredient trends: innovating with differentiating ingredients.
With Gaëlle Frémont, Director, Ingrebio
11 AM: Can organic sourcing work with authorised and prohibited lists of origin?
With Jean-Christophe Briet, Agronomist and Organic Procurement and CS Expert, SWOTT – Jean-Marc Pindat, Sales Director France, TRADIN Organic
12 PM: Advantages and limitations of the block chain in organic ingredients supply chains. With a testimony on the blockchain experimentation on the cocoa sector in Côte d’Ivoire.
With Emmanuel Audoin, Agro innovation Manager, Bureau Veritas Certification –Julien Gonnet, Project manager, Nitidae.
1 PM: Brazil nuts and Amazonia: a sustainable option for the forest?
With Bettina Balmer, Founder, Aka Zebra
2 PM: Sustainable ingredients by BIOPARTENAIRE® for innovative and ethical recipes
Cashew nuts: added value for your processed products and solidarity with Vietnamese producers
With Claire Touret, Development Manager, Bio Partenaire – Philippe Sendral, Agro Sourcing
3 PM: Assessment organic transformation processes.
With Rodolphe Vidal, Head of Quality and Transformation Unit, ITAB | Jointly presented with RMT ACTIA TransfoBio
4 PM: Organic regulations: update on regulatory developments for the formulation of processed organic products.
With Bernard Lignon, Quality and Regulations Project Manager, Synabio
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