The highlight of the Ingredients and Raw Materials division, with Ingrébio.
At the heart of the Ingredients and Raw Materials hub is the Organic Ingredients Forum, hosted by Ingrébio, a partner of the show. There, you'll find a comprehensive program focusing on the key challenges of the upstream organic sector. Sustainable ingredients, plant-based proteins, structuring and consolidation of supply chains, sourcing and formulation of organic food and cosmetic products—all these topics will be discussed with contributions from experts, suppliers, and processors in the sector.
Program of international conferences
SUNDAY 22 OCTOBER 2023
◉ 10:30 a.m. Innovating with sustainable ingredients: focus on organic and fair trade ingredients
>> Organic and Fairtrade Ingredients Discovery Tour <
Guided tour to meet suppliers of organic and fair trade ingredients at the show.
With Gaëlle Frémont, INGREBIO
◉ 12h Protected biodiversity in organic sectors: actions, evaluations, progress
Integrating biodiversity issues into your organic sourcing approach is essential. Testimonials from processors and a demonstration of the Biodiscore tool.
With François Duveau, President of the BiodiScore Collective, Renaud Chamonal, director Ecotone and Emma Flipon, From One Seed to Others.
◉ 13h Organic sectors reclaiming our territories
Feedback from projects to reterritorialize organic sectors in the south and north of France.
With Claire Rubat du Merac, Be Bio Conseil and Eva Coudray, Organic Sector Mission Manager in Hauts-de-France
◉ 14h Innovating in organic cosmetics with sustainable ingredients
>> Organic Cosmetic Ingredients Discovery Tour <
Guided tour to meet suppliers of organic ingredients for cosmetics at the show
With Melissa Mendy, Cosmebio and Gaëlle Frémont, INGREBIO
◉ 15h The question of transparency on ingredients
Between regulatory changes and consumer expectations, how can we move forward with transparency in the food industry, with regard to the origin of ingredients, and more? The testimony of the Collectif En Vérité, a business initiative for greater transparency.
With Josephine Bournonville, Omie&Cie – Collective In Truth
◉ 15:30 p.m. Origin, sourcing, traceability and impact: challenges and opportunities of new transparency requirements
The opacity of supply chains has reputational consequences for manufacturers, due to the hidden impacts of their supplies on the environment and human rights. Regulators are now tackling these issues head-on, making supply chain traceability the basis for a "license to operate" in many markets.
With Matthieu Hug, CEO, Tilkal
MONDAY OCTOBER 23, 2023
◉ 10:30 p.m. Innovating with sustainable ingredients: focus on organic and functional ingredients
>> Organic and Functional Ingredients Discovery Tour <
Guided tour to meet suppliers of organic and functional ingredients at the show… (taste, color, texture, etc.)
With Gaëlle Frémont, INGREBIO
◉ 11:30 p.m. Contamination of organic products and regulatory developments: what should be done now to avoid blocking 20% of the organic market by 2025?
State of the scientific situation and actions implemented to anticipate the review clause provided for by the organic regulation by 2025.
With Bernard Lignon, Regulatory & Quality Officer SYNABIO
◉ 12:30 p.m. Cross-examination of value sharing in organic supply chains
The approach to price construction in short and long organic sectors tested by Interbio Nouvelle-Aquitaine.
With Estelle Plante, Interbio Nouvelle-Aquitaine Mission Manager and Company Testimonial and Christophe Pollet, Agribio Union
◉ 13:30 p.m. Innovate in health products with organic nutritional ingredients
>> Organic Health Ingredients Discovery Tour <
Guided tour to meet suppliers of organic ingredients for health products and food supplements at the trade fair...
With Gaëlle Frémont, Ingrébio et Celine Gryson, Nutrifizz
◉ 14:30 p.m. Benefits of organic farming and challenges of organic meat sectors
Organic livestock farming has its place in a sustainable food system. What are consumers' perceptions of meat? How is research addressing these questions? How are different sectors adapting?
With Philippe Sellier, President of the INTERBEV Organic Commission, Soizick Rouger ITAB Livestock Division Coordinator, Corentin Hamard, Erca Bio and Jerome Caillé, breeder and president of the Bodin Bio breeder commission.
◉ 15:30 p.m. Strengths and weaknesses of organic sectors with regard to deforestation
The European regulation on imported deforestation will come into full force in 2024. Cocoa, coffee, palm oil: are organic companies ready?
With Cédric Rabany, co-director NITIDAE et Mathilde Mourgues, responsible for international programs at Fair Trade France.
◉ 16:30 p.m. A new analysis method to authenticate organic products: a tool to regain consumer confidence
The results of the collaborative innovation project TOFoo (True Organic Food).
With Jean-Francois Morin, Director Marketing & Innovation Eurofins and Emmanuelle Baconnier (ITAB).
TUESDAY OCTOBER 24, 2023
◉ 10:30 p.m. Innovating with sustainable ingredients: focus on organic and local ingredients
>> Organic and Local Ingredients Discovery Tour <
Guided tour to meet suppliers of organic and local ingredients at the show...
With Gaëlle Frémont, INGREBIO
◉ 11:30 p.m. Regulatory news for the processing of organic products
GMO/NBT, Salt, Cleaning & Disinfection Products… everything you need to know to stay up to date with organic regulations.
With Bernard Lignon, Regulatory & Quality Officer SYNABIO
◉ 12h Organic research: focus on projects led by RMT Actia TransfoBio and the Institute of Organic Agriculture and Food.
The release of the new ACTIA Guide on the Processing of Organic Products will be announced on this occasion.
With Fanny Cisowsky, senior ITAB project manager and Rodolphe Vidal, coordinator of the ITAB quality and transformation center and co-facilitator of the ACTIA TransfoBio RMT
◉ 12:30 p.m. The bitter taste of tea, the levers of fair trade for a sustainable tea industry
Focus on the socio-environmental impacts of the second most consumed drink in the world and the levers of fair trade to improve the sustainability of the sector.
With Victory Caïla, responsible for advocacy for Fair Trade France
◉ 13:30 p.m. Prebiotics: what opportunities for developing organic products?
In view of the regulatory context in Europe and the increased demand from consumers to optimize their intestinal health, an update on innovation with prebiotics
With Celine Gryson, Nutrifizz
◉ 14:30 p.m. Sorghum, Millets and Co.: Secondary Grains for Tomorrow's Food
Developing secondary cereals can address climate and environmental challenges: where are the developments, what are the obstacles and prospects?
With Martin gomez, ID Sorghum and Aurélien Amir, Co-founder of Vieilles Graines and Bastien Boissonnier, Sector Mission Manager Cluster Bio AURA – hosted by Bettina Balmer
