Réseau Vrac will present the results of its survey on the virtuous practices of bulk/loose professionals and the positive externalities they produce.
Roundtable – Responsible organic purchasing: understanding the risks to act in the field
Through the testimonials of 3 companies committed to a CSR approach, we will discuss the application of sustainability issues in the supply chains. As an example, we will share the actions of actors sourcing vanilla, dried fruits and meat ingredients.
AB-certified CBD: a natural process and 100%-French production/processing
The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
Enduring a major crisis due to competition from more accessible alternative environmental labels, and due to new, unsatisfied consumer expectations, the organic sector needs to become attractive again while avoiding the low-price trap. Here are 10 new key markers and six main mantras of the new organic shop, including alternative local groceries and supermarkets. With…
Organic dietary supplements: at the crossroads of two regulations
Organic snail slime for natural beauty
The impact of the pandemic on the natural cosmetics market
Presentation in English
Where does the organic consumer stand?
BIO panel will be presenting its 8th annual survey on the French organic consumer: how they have changed and what they expect compared to 2021. This annual monitoring is conducted with a community of 7,500 subscribers. In this current period of change, there will be a focus on “understanding the consumer and building their loyalty…
The organic dietary supplement market
The Organic Made in Italy in the global market
Market analysis of the organic network: sweet grocery products and bakery
Analysis of BioAnalytics data and short presentations of the sweet grocery products and bakery in the organic network: success stories, flops, and what changes to expect.
Official launch of The Lab
Overview of innovation and trends in support of more ethical and responsible consumption
Resveratrol and type 2 diabetes
A thousand facets of urucum
Development and support for organic production in North Africa (Tunisia, Morocco, Egypt)
War, shortage and solutions: what French alternatives to globalized ingredients and products?
Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients
Geographical proximity, reshoring, origins, transparency, etc. How can we restore meaning to our supplies by controlling the supply chains? >> Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers : register here
On-line sales and services: 2022 update and major trends
Although organic retailers are still wondering about the benefits of online sales, it is beginning to take root even more firmly as the practical aspect is evident to even the most well-informed consumers. Innovative services are being developed, with unique opportunities for new economic models: marketplaces, pedestrian walk-ins, livestreaming, customer support (on-line consultation, etc.). It’s…
Reducing and improving packaging: eco-packaging solutions for loose goods and deposit return retail
Regulation of claims: on a pack, advert or in-store, what can we say about products?
V.4 Cosmos: what changes to expect?
Discover Castilla Y Léon: the green heart of Spain
Ethical finance in support of the organic sector
The BioED label
Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers
Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients. Geographical proximity, reshoring, origins, transparency, etc. How can we restore meaning to our supplies by controlling the supply chains? Join and meet the exhibitors in the sector for 1 hour. The tour will begin with a presentation of the sector at the Organic Ingredients Forum. Then…
Anti-waste solutions for shops and food service
Environmental labeling: what information and what regulations?
Ancient and modern Aleppo soap, its specificities and virtues
Market analysis of the organic network: fresh products and frozen food
Analysis of BioAnalytics data and short presentations of the fresh products and frozen food in the organic network: success stories, flops, and what changes to expect.