La Balle: the first brand of natural wine on your shelves

 

La Balle is a brand of natural wine that is shaking up the codes of distribution. Created to make natural wine accessible to all, it brings together committed winemakers, living terroirs and environmentally-friendly practices. Its ambition: to change the way wine is sold, in line with today’s ecological, health and social challenges.

A natural wine, without compromise

La Balle doesn’t offer wine that’s “a little organic” or vaguely committed. It follows a strict natural winemaking process and is certified Vin methode nature. All vintages come from vines cultivated at least organically, without pesticides, herbicides or chemical fertilizers. The grapes are harvested by hand, to ensure rigorous selection.
In the cellar, the wine follows its own path, with no oenological inputs. No industrial yeasts, additives or sulfites are added. Only indigenous yeasts, naturally present on the skin of the grapes, are at work. This radical choice allows terroir and vintage to express themselves fully, for wines that are alive, free and sincere.

Passionate winemakers

Behind every bottle of La Balle are winegrowers who share a common vision of wine: respect for the living world, the land and taste. These partners are chosen for the quality of their work, their commitment to natural viticulture, and their desire to produce differently.

La Balle works closely with these producers. It promotes their know-how and supports them in building a fairer, more sustainable and more transparent model.

A new place for natural wine

Until recently, natural wine was the preserve of specialized wine merchants, trendy restaurants and confidential circuits. La Balle aims to change all that. By becoming the first natural wine brand in supermarkets, it is democratizing a product often perceived as elitist, while guaranteeing a high level of quality.

This strategic choice enables us to raise awareness among a wider public of the issues surrounding viticulture, wine composition and responsible consumption. It’s also a concrete response to the expectations of consumers, who are increasingly concerned about what they drink.

A catchy name, a meaningful project

 

Axel Lemarinier      50 rue de Dambach
axel@laballe.vin     67750 Scherwiller
07.49.18.13.31