You are a collective or commercial catering professional? Looking to discover new trends in organic catering and finding future suppliers?
Let’s meet at Natexpo!
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Organic certification, now possible for restaurants
78% of French people want to consume organic products when going out to restaurants, and 66% in fast food restaurants. Since 2019, the AB logo can be affixed on your storefront if 50% of your purchases (or more) are organic!
Natexpo is the unique opportunity to discover new organic suppliers and renew your sourcing.
More than 250 exhibitors are presenting an organic catering offer
Meet them with the Organic Catering thematic trail. And discover 4 other trails to make the most of your visit:
- Organic Private Label
- Gluten-Free
- Vegan
- Frozen food
- Zero waste
Dedicated conferences
Take advantage of the show to be inspired by thematic conferences!
Monday, October 25, 2021
2:30 p.m .: Organic and Responsible Purchasing in Collective Catering
With Florent Moulis, Regional Purchasing and Supply Director, France Purchasing Department, Sodexo and Jean-Philippe Thevenet, Food Purchasing Division Director, France Purchasing Department, Sodexo
Moderated by Carole Cazaban, HRD and Export Relations Manager, FEEF
Conference room
Tuesday, October 26, 2021
1 p.m .: Round table – Organic and responsible catering – How to involve and mobilize its stakeholders?
With Lionel Goumy, Advisor, Biocoop – other speakers to be confirmed
The Agora – Booth C110
Make appointments ahead of time with the exhibitors who can fulfil your needs
Boost your business: sign up for free to the Business Meetings.