NATEXPO 2021
B Corp certification: a movement to measure a company’s global impact and make the organic sector progress
Tuesday 26 October 2021
From 14:00 to 15:00
C110
Elevage bio et biodiversité : le partenariat gagnant-gagnant entre Bodin Bio et Bee Friendly pour la protection des pollinisateurs
Monday 25 October 2021
From 17:00 to 18:00
C110
From the Andes to the Amazon in Peru: the cradle of superfoods
Sunday 24 October 2021
From 15:00 to 16:00
E90
Condimentation: the trend that is revolutionizing plates
Sunday 24 October 2021
From 12:00 to 13:00
P91
Study on food waste: how to align consumer and retailer expectations
Monday 25 October 2021
From 10:00 to 11:00
C110
B Corp certification: a movement to measure a company’s global impact and make the organic sector progress
Tuesday 26 October 2021
From 14:00 to 15:00
C110
Textile in organic retail: the ecological impacts of existing material.
Tuesday 26 October 2021
From 10:00 to 11:00
C110
Round table – Reuse: how to meet consumer expectations
Tuesday 26 October 2021
From 10:00 to 11:00
P91
Everyday use eco-products: hygiene and care products
Tuesday 26 October 2021
From 10:30 to 12:00
J61
The organic market in Spain: trends and opportunities for French companies
Monday 25 October 2021
From 15:00 to 16:00
E90
Presentation of the organic food market in Romania and strategic recommendations to enter the market
Monday 25 October 2021
From 14:00 to 15:00
E90
Presentation of the organic food market in Poland and strategic recommendations to enter the market
Monday 25 October 2021
From 11:00 to 12:00
E90
Presentation of the organic food market in Czech Republic and strategic recommendations to enter the market
Sunday 24 October 2021
From 14:00 to 15:00
E90
Presentation of the organic food market in Ukraine and strategic recommendations to enter the market
Sunday 24 October 2021
From 11:00 to 12:00
E90
Foundation shareholders: a new model of governance for the common good in companies
Tuesday 26 October 2021
From 13:00 to 14:00
P91
Is doing away with plastic the best way of bringing an end to waste?
Sunday 24 October 2021
From 16:00 to 17:00
P91
Naturopathy: a growing interest in natural and organic health
Monday 25 October 2021
From 10:00 to 11:00
C50
Regulation of claims: on a pack, in an advert, in-store, what are we allowed to say about products?
Sunday 24 October 2021
From 15:30 to 16:00
C50
What ingredients to fuel the natural health of tomorrow?
Monday 25 October 2021
From 12:00 to 12:30
C50
Essential oils: precautions to be taken for their safe use
Tuesday 26 October 2021
From 14:30 to 15:30
C50
Communicating on social networks: what legal framework?
Monday 25 October 2021
From 11:00 to 11:30
C50
Organic dietary supplements: at a regulatory crossroads
Sunday 24 October 2021
From 10:00 to 10:30
C50
Fair-trade and retail: Biopartenaire and Synadis Bio, an ambitious partnership
Monday 25 October 2021
From 17:00 to 18:00
K32
Organic++: organic faced with the rise of new society goals: what consequences?
Tuesday 26 October 2021
From 16:00 to 17:00
R111
Organic shops in France faced with the challenge of packaging
Tuesday 26 October 2021
From 14:30 to 15:30
R111
Post-Covid organic sector: keys to meeting expectations
Tuesday 26 October 2021
From 12:00 to 13:00
R111
The organic consumer and digital tech/cross-channel
Tuesday 26 October 2021
From 10:00 to 10:30
R111
Post-Covid organic sector: Keys to meeting expectations
Monday 25 October 2021
From 17:30 to 18:00
R111
Vision : from producer-manufacturer channels to circular slow channels of the 21st-century
Monday 25 October 2021
From 14:30 to 15:00
R111
Transparency towards consumers: the guarantees provided by COSMOS certification and Cosmébio labelling
Tuesday 26 October 2021
From 15:30 to 16:30
P31
Packaging and product information: a new dialogue between SMEs and retail brands
Tuesday 26 October 2021
From 11:00 to 12:00
Conference Room - Mezzanine floor
Organic and responsible procurement in collective catering
Monday 25 October 2021
From 14:30 to 15:30
Conference Room - Mezzanine floor
Organic in danger? Comparing views with Carrefour
Monday 25 October 2021
From 11:00 to 12:00
Conference Room - Mezzanine floor
Organic certification of salt: an overview of the issues arising from the new organic regulation
Sunday 24 October 2021
From 12:00 to 13:00
R51
Educating, raising awareness and guiding consumers thanks to positive impact communications
Tuesday 26 October 2021
From 11:00 to 12:00
P91
Educating, raising awareness and guiding consumers thanks to positive impact communications
Sunday 24 October 2021
From 11:00 to 12:00
P91
From ingredient to end product: rethinking innovation with stand-out organic ingredients
Monday 25 October 2021
From 10:00 to 11:00
R51
Structuring a high quality European organic supply chain: the example of fresh fruit and vegetables
Monday 25 October 2021
From 13:00 to 14:00
R51
New regulation and third-party countries: what changes to production stage in third-party countries?
Monday 25 October 2021
From 12:00 to 13:00
R51
Organic cleaning products: changes to annexes VII to IV ?
Monday 25 October 2021
From 16:00 to 17:00
R51
Developing products from upcycled ingredients for a sustainable nutrition goal
Monday 25 October 2021
From 15:00 to 16:00
R51
From ingredient to end product: rethinking innovation with stand-out organic ingredients
Tuesday 26 October 2021
From 10:00 to 11:00
R51
How the world of the future will be more organic – perception, consumption, production
Sunday 24 October 2021
From 15:00 to 16:00
K32
Communicating effectively on brand commitments at a time when everything is “organic, good, healthy.”
Sunday 24 October 2021
From 14:00 to 15:00
K32
Understanding and protecting biodiversity in organic value chains
Tuesday 26 October 2021
From 10:00 to 11:00
K32
Eco-designed websites: the next challenge of eco-aware brands
Tuesday 26 October 2021
From 14:00 to 15:00
K32
How the world of the future will be more organic – perception, consumption, production
Tuesday 26 October 2021
From 15:00 to 16:00
K32
Post-Covid organic sector: Keys to meeting expectations
Sunday 24 October 2021
From 10:30 to 11:30
R111
Vision : from producer-manufacturer channels to circular slow channels of the 21st-century
Sunday 24 October 2021
From 17:30 to 18:00
R111
Organic shops in France faced with the challenge of packaging
Monday 25 October 2021
From 12:00 to 13:00
R111
Organic++: organic faced with the rise of new society goals: what consequences?
Monday 25 October 2021
From 13:00 to 14:00
R111
Alphanova joins forces with the Fondation de la Mer to protect coral
Monday 25 October 2021
From 15:00 to 16:00
P31
Why invest in research into a surfactant for solid cosmetics?
Tuesday 26 October 2021
From 14:00 to 15:00
P31
Fermented food: what nutritional and health benefits?
Tuesday 26 October 2021
From 15:00 to 16:00
R51
Organic manufacturing process multi-criteria assessment framework: case study of ProOrg
Saturday 26 January 0211
From 14:00 to 15:00
R51
New regulation and third-party countries: what new inspection arrangements?
Tuesday 26 October 2021
From 12:00 to 13:00
R51
Direct sourcing from producers in southern countries: what conditions, what advantages?
Tuesday 26 October 2021
From 11:00 to 12:00
R51
Is the protection of biodiversity playing out on our plates?
Sunday 24 October 2021
From 12:00 to 13:00
C110
Organic brewing sector in Auvergne-Rhône-Alpes: structural organisation and market
Sunday 24 October 2021
From 13:00 to 14:00
C110
The “Territoire Bio Engagé” label, a tool for your regions!
Sunday 24 October 2021
From 14:00 to 15:00
C110
The benefits of alkaline water on health and the planet
Sunday 24 October 2021
From 15:00 to 16:00
C110
30 years of the European organic regulation: results and future of organic certification
Sunday 24 October 2021
From 16:00 to 17:00
C110
Round table – Responsible fisheries? What criteria? What guarantees?
Monday 25 October 2021
From 11:00 to 12:00
C110
Fair trade, a genuine lever for responsible supply chains and to tangibly contribute to SDGs
Monday 25 October 2021
From 12:00 to 13:00
C110
Brittany milling vertical: from research to the end product
Monday 25 October 2021
From 14:00 to 15:00
C110
The role of manufacturers in supporting supply chains: testimony from Huilerie Moog, a partner of flax cropping in Occitania
Monday 25 October 2021
From 13:00 to 14:00
C110
Round table – How to produce organic better? Tools and thoughts across the value chain
Monday 25 October 2021
From 16:00 to 17:00
C110
Round table – Plants at the centre of French expectations: buckwheat, a plant on our plates and in our fields.
Monday 25 October 2021
From 15:00 to 16:00
C110
2021 survey: wording that increases purchasing intentions on organic products
Tuesday 26 October 2021
From 11:00 to 12:00
C110
Round table – Territorial diversity and complementarity, a lever for export in Grand Est !
Tuesday 26 October 2021
From 12:00 to 13:00
C110
Round table – Organic and responsible catering, how to engage with and mobilise its players?
Tuesday 26 October 2021
From 13:00 to 14:00
C110
Round table – Responsible fisheries? What criteria? What guarantees?
Tuesday 26 October 2021
From 15:00 to 16:00
C110
Bio Sud Ouest France, a tool for the structuring of fair trade organic markets for operators in the South-West
Sunday 24 October 2021
From 11:00 to 12:00
C110
Round table –Raw food: the new star in organic food sections?
Sunday 24 October 2021
From 13:00 to 14:00
P91
Round table – DNVB (Digital Native Vertical Brand) or brand launch on Internet: a winning model to launch a brand on the organic network
Sunday 24 October 2021
From 14:00 to 13:00
P91
Artificial intelligence working for a high-performance and climate change resilient organic food processing industry
Monday 25 October 2021
From 12:00 to 13:00
P91
Food industry – what new tools and methods can be used to support a low carbon strategy?
Monday 25 October 2021
From 14:00 to 15:00
P91
Redesigning the private-label relation to improve points of sale and product merchandising
Monday 25 October 2021
From 15:00 to 16:00
P91
How the Food Waste Management System helps retailers increase their margins and make money from recovery channels – Case study
Monday 25 October 2021
From 16:00 to 17:00
P91
Round table – Upstream supply chain, circular management, regional actions: how loose could selling must reinvent itself to more efficiently reduce waste
Tuesday 26 October 2021
From 12:00 to 13:00
P91
Artificial intelligence working for a high-performance and climate change resilient organic food processing industry
Tuesday 26 October 2021
From 14:00 to 15:00
P91
Ultra-processing: the impact of a wake-up call on tomorrow’s organic food
Monday 25 October 2021
From 13:00 to 14:00
P91
The 2025 review clause, a regulatory pirouette before imposing thresholds for pesticides in organic?
Sunday 24 October 2021
From 16:00 to 17:00
R51
The formulation of organic processed food in view of the new regulation on farm and non-farm ingredients
Monday 25 October 2021
From 14:00 to 15:00
R51
Towards a re-shoring of added nutritional value organic raw materials and ingredients
Sunday 24 October 2021
From 15:00 to 16:00
R51
Are food processing and organic principles still compatible in the eyes of consumers??
Sunday 24 October 2021
From 14:00 to 15:00
R51
Structuring a high quality European organic supply chain: the example of fresh fruit and vegetables
Sunday 24 October 2021
From 13:00 to 14:00
R51
From ingredient to end product: rethinking innovation with stand-out organic ingredients
Sunday 24 October 2021
From 10:00 to 11:00
R51