War, shortage and solutions: what French alternatives to globalized ingredients and products?
Sunday 18 September 2022
From 10:00 to 11:00
N120
Why Andean quinoa is still such a hit with European consumers
Monday 19 September 2022
From 16:00 to 17:00
F105
Consolidation and pooling of organic supply chains: an opportunity in a turbulent organic market?
Monday 19 September 2022
From 12:00 to 13:00
G61
Sustainable seafood supplies: which fish for tomorrow?
Monday 19 September 2022
From 15:00 to 16:00
G61
Re-using containers: advantages, difficulties and solutions for the various actors in the sector
Monday 19 September 2022
From 13:00 to 14:00
N120
How can organic manufacturers help their suppliers reduce their environmental impact?
Tuesday 20 September 2022
From 10:00 to 11:00
N120
The impact of a local brand in supporting and developing a sector: feedback on the Isère brand
Tuesday 20 September 2022
From 13:00 to 14:00
N120
Creating added value by local organic sectors: illustrations with the sugar sector
Tuesday 20 September 2022
From 12:00 to 13:00
G61
The benefits of fair trade to consolidate the development of the organic sector in France
Tuesday 20 September 2022
From 14:00 to 15:00
G61