Trend: cleaning products, detergents and deodorants – how to guarantee consumer safety?
Sunday 18 September 2022
From 11:00 to 12:00
M104
AB-certified CBD: a natural process and 100%-French production/processing
Sunday 18 September 2022
From 10:00 to 11:00
M104
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Monday 19 September 2022
From 10:00 to 11:00
M104
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Monday 19 September 2022
From 16:00 to 17:00
M104
How to adopt a eco-digital communication strategy?
Monday 19 September 2022
From 17:00 to 18:00
M104
Major societal trends and new avenues for natural expression in beauty and well-being
Monday 19 September 2022
From 15:00 to 15:45
M104
Trend: plant proteins, the star of food design and innovation
Monday 19 September 2022
From 14:00 to 15:00
M104
Phygital: is the link between the digital world and the physical world the challenge of tomorrow’s trade?
Monday 19 September 2022
From 11:00 to 12:00
M104
Supply chain traceability: how the blockchain might revolutionise our approach to transparency
Monday 19 September 2022
From 12:00 to 13:00
M104
Using Science Based Targets for Nature (SBTN) to protect biodiversity
Monday 19 September 2022
From 13:00 to 14:00
M104
Tomorrow’s organic consumer: the impact of a crisis on shop promises
Tuesday 20 September 2022
From 13:00 to 14:00
M104
The trend of fermented foods: at the crossroads of naturalness, health and exoticism
Tuesday 20 September 2022
From 12:00 to 13:00
M104
Food innovations: feedbacks from 4 emerging brands
Tuesday 20 September 2022
From 11:00 to 12:00
M104
Breaking down organic innovation: making it quick and efficient
Tuesday 20 September 2022
From 10:00 to 11:00
M104
Solidarity between brands: a new collaborative approach to the crisis
Tuesday 20 September 2022
From 15:00 to 16:00
M104