The Innovation Forum is held for the first time at the heart of the Services and Equipment for Retail and Brands area. How to anticipate the challenges and problems of the business of tomorrow? The forum will provide leads through round tables and conferences all based on innovation: management, new technologies, product eco-design and reuse …
Monday 21 September
11 AM: Managerial innovation = Food Safety Responsible Culture
With Julie Negrel-Zeschan and Marion Fries, Smart QSE – Gaëlle Beaune, IRISAE – RASINES
1 PM: Augmented reality for innovative and responsible communications
With Texture et saveurs
4 PM: Round table: innovation in packaging: the move from disposable to sustainable.
Consumer, distributor, producer, washer: creation of a new value chain around reusable packaging
With Isabelle Baur, president of the cooperative Scarabée Biocoop – Emmanuel Auberger, founder Uzaje – Jean-Marc Lévêque, vice-president Synabio – Marie-Laurence Gautier, Marketing Director Bulk & Co – Sophie Nguyen, Development Manager, Citeo – Aurélie Solans, adviser to Paris City Hall
Tuesday 22 September
11 AM: Artificial intelligence for a high-performance organic food industry resilient to climate change
With Aurélien Verleyen, Dataswati
1 PM: Eco-design: when the environment becomes a source of innovation
With Alexandre Francin, O2M – Gaëlle Beaune, IRISAE – RASINES
2:30 PM: Responsible entrepreneurship: what criteria and issues to consider when creating the company of tomorrow?
Responsible entrepreneurship, whether it is for profit or not, aims to help entrepreneurs achieve their own goals, with respect for people and environment : how to evaluate its social and environmental impact ? What about the organic label in all of this ?
Round table presented by KissKissBankBank, with Poulehouse, Funky Veggie, Brasserie Parallèle