- ©Nicolas Rodet
Booth P91
The Innovation Forum is held at the heart of the Services and Equipment for Retail and Brands area. How to anticipate the challenges and problems of the business of tomorrow? The forum will provide leads through round tables and conferences all based on innovation: management, new technologies, product eco-design and reuse …
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2021 Programme
Sunday 24th October 2021
♦ 11:00: Educating, raising awareness and guiding consumers thanks to positive impact communications
With Marion Fries, Gaëlle Beaune and Stéphanie Pointreau, Réseau RaSines
♦ 13:00: Round table – Raw food: the new star in organic food sections?
With Virgile Auffrey, Version Crue
♦ 14:00: Round table – DNVB (Digital Native Vertical Brand) or brand launch on Internet: a winning model to launch a brand on the organic network
With Simon Le Fur, Aventure Bio, Cyril Névès, Les petits bidons and Boris Le Goffic, Endro
♦ 16:00: Is doing away with plastic the best way of bringing an end to waste?
With Nicolas Soubelet, Squizz – Fillgood – Ma Bonne Etoile and Justine Laurent, Circulab
Monday 25th October 2021
11:00: Green retail innovations in 2020-2021
With Emilie Baron, Missions MMM
12:00: Artificial intelligence working for a high-performance and climate change resilient organic food processing industry
With Aurélien Verleyen, Dataswati
13:00: Ultra-processing: the impact of a wake-up call on tomorrow’s organic food
With Sylvain Zaffaroni, Pour Nourrir demain, Aris Christodoulou, Siga, Sébastien Loctin, Biofuture and Camille Azoulai, Funky Veggie
14:00: Food industry – what new tools and methods can be used to support a low carbon strategy?
With Fanny Pennet, Réseau RaSines
15:00: Redesigning the private-label relation to improve points of sale and product merchandising
With Alexandre Cadennes, Ecotone-Danival and Claire Touret, Biopartenaire
16:00: How the Food Waste Management System helps retailers increase their margins and make money from recovery channels – Case study
With Paul Adrien Menez, Smartway
17:00: Anticipating upcoming organic trends
With Pascale Brousse, Trend Sourcing
Tuesday 26th October 2021
10:00: Round table – Reuse: how to meet consumer expectations
With Emmanuel Auberger, Uzaje, Romain Launay, Kea & Partners, Alix Renaud, Triballat and Philippe Reutenauer, Léa Nature
11:00: Educating, raising awareness and guiding consumers thanks to positive impact communications
With Marion Fries, Gaëlle Beaune and Stéphanie Pointreau, Réseau RaSines
12:00: Round table – Upstream supply chain, circular management, regional actions: how loose could selling must reinvent itself to more efficiently reduce waste
With Hugues Pelletier, Petrel and Sophie Ozdzinski, WeBulk
13:00: Foundation shareholders: a new model of governance for the common good in companies
With Alexis Nollet, Ulterïa
14:00: Artificial intelligence working for a high-performance and climate change resilient organic food processing industry
With Aurélien Verleyen, Dataswati
15:00: Round table – From the creation of a product to its distribution: placing the circular economy at the heart of new processes.
With KissKissBankBank
♦ Access the replay of these conferences on Natexpo Digital
