“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Sunday 18 September 2022
From 12:00 to 13:00
G61
Guerre, pénurie et solutions : quelles alternatives françaises aux ingrédients et produits mondialisés ?
Sunday 18 September 2022
From 10:00 to 11:00
N120
Organic Ingredients Discovery Tour for sustainable cosmetics
Sunday 18 September 2022
From 14:00 to 15:00
G61
War, shortage and solutions: what French alternatives to globalized ingredients and products?
Sunday 18 September 2022
From 10:00 to 11:00
N120
Innovate in cosmetics with sustainable organic ingredients
Sunday 18 September 2022
From 14:00 to 15:00
G61
Circuit Découverte Ingrédients Bio : à la rencontre de fournisseurs d’ingrédients bio ‘locaux’
Sunday 18 September 2022
From 10:30 to 11:30
G61
Les perceptions consommateurs des protéines végétales
Sunday 18 September 2022
From 13:00 to 14:00
G61
Circuit Découverte Ingrédients Bio pour la cosmétique durable
Sunday 18 September 2022
From 14:00 to 15:00
G61
Roundtable – Responsible organic purchasing: understanding the risks to act in the field
Sunday 18 September 2022
From 15:00 to 16:00
G61
Table-Ronde – Achats responsables en bio : comprendre les risques pour agir sur le terrain
Sunday 18 September 2022
From 15:00 to 16:00
G61
Innover avec des ingrédients bio durables : zoom sur des ingrédients ‘locaux’
Sunday 18 September 2022
From 10:30 to 11:30
G61
“Les échos réglementaires du Synabio” : évolutions à connaître pour la transformation de produits bio
Sunday 18 September 2022
From 12:00 to 13:00
G61
Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients
Sunday 18 September 2022
From 10:30 to 11:30
G41
Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers
Sunday 18 September 2022
From 10:30 to 11:30
G61
AB-certified CBD: a natural process and 100%-French production/processing
Sunday 18 September 2022
From 10:00 to 11:00
M104
Innover en cosmétique avec des ingrédients bio durables
Sunday 18 September 2022
From 14:00 to 15:00
G61
Tomorrow’s ingredients via the Novel Food procedure
Monday 19 September 2022
From 15:30 to 16:00
G41
Towards zero-deforestation cocoa: who will pay the price?
Monday 19 September 2022
From 16:00 to 17:00
G61
S’approvisionner en produits de la mer durables : quels poissons pour demain ?
Monday 19 September 2022
From 15:00 to 16:00
G61
Sustainable seafood supplies: which fish for tomorrow?
Monday 19 September 2022
From 15:00 to 16:00
G61
Vers un cacao zéro déforestation : qui paiera le prix ?
Monday 19 September 2022
From 16:00 to 17:00
G61
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Monday 19 September 2022
From 10:00 to 11:00
G61
Circuit Découverte Ingrédients Bio : à la rencontre de fournisseurs d’ingrédients bio +
Monday 19 September 2022
From 10:00 to 11:00
G61
Plant proteins: nutritional benefits and key criteria for developing new products
Monday 19 September 2022
From 11:00 to 12:00
G61
Les ingrédients de demain via la procédure Novel Food
Monday 19 September 2022
From 15:30 to 16:00
G41
Innover avec des ingrédients bio durables : zoom sur une offre qui va plus loin
Monday 19 September 2022
From 10:00 to 11:00
G61
Circuit Découverte Ingrédients Bio pour les compléments alimentaires
Monday 19 September 2022
From 14:00 to 15:00
G61