War, shortage and solutions: what French alternatives to globalized ingredients and products?
Sunday 18 September 2022
From 10:00 to 11:00
N120
The organic catering label: how to democratise a label that is barely used?
Sunday 18 September 2022
From 12:00 to 13:00
N120
Development of regulations in 2022 associated with the new organic regulation
Sunday 18 September 2022
From 13:00 to 14:00
N120
Fair trade and agro-ecological transition: which agricultural model for the South?
Sunday 18 September 2022
From 14:00 to 15:00
N120
Le label restauration bio : comment démocratiser un label encore peu utilisé ?
Sunday 18 September 2022
From 12:00 to 13:00
N120
Opening a factory in France: a response to ecological and social issues
Sunday 18 September 2022
From 15:00 to 16:00
N120
Évolution règlementaire en 2022 associée au nouveau règlement bio
Sunday 18 September 2022
From 13:00 to 14:00
N120
Commerce équitable et transition agroécologique : quel modèle agricole pour le Sud ?
Sunday 18 September 2022
From 14:00 to 15:00
N120
Ouvrir son usine en France : une réponse aux enjeux écologiques et sociétaux
Sunday 18 September 2022
From 15:00 to 16:00
N120
Guerre, pénurie et solutions : quelles alternatives françaises aux ingrédients et produits mondialisés ?
Sunday 18 September 2022
From 10:00 to 11:00
N120
The local offering: primary selling point in organic shops
Monday 19 September 2022
From 15:00 to 16:00
N120
Le réemploi des contenants : intérêt, difficultés et solutions pour les différents acteurs de la filière
Monday 19 September 2022
From 13:00 to 14:00
N120
Inclusiveness: a challenge for a more humane world and a desire from increasingly committed consumers
Monday 19 September 2022
From 16:00 to 17:00
N120
Développement durable et emballages compostables : comment atteindre vos objectifs ?
Monday 19 September 2022
From 17:00 to 18:00
N120
L’offre locale : premier relais d’attractivité en magasin bio
Monday 19 September 2022
From 15:00 to 16:00
N120
Sustainability and compostable packaging: how to meet your targets
Monday 19 September 2022
From 17:00 to 18:00
N120
L’inclusivité : un enjeu pour un monde plus humain et un souhait des consommateurs de plus en plus engagés
Monday 19 September 2022
From 16:00 to 17:00
N120
Alternative consumption (loose products, plants, etc.): performances and figures in France depending on the networks
Monday 19 September 2022
From 10:00 to 11:00
N120
Define a responsible purchasing strategy to transform the company and provide transparency for consumers
Monday 19 September 2022
From 11:00 to 12:00
N120
Re-using containers: advantages, difficulties and solutions for the various actors in the sector
Monday 19 September 2022
From 13:00 to 14:00
N120
La consommation alternative (vrac, végétal…) : performances et chiffres en France selon les réseaux
Monday 19 September 2022
From 10:00 to 11:00
N120
The end of the responsible and committed organic brand
Monday 19 September 2022
From 14:00 to 15:00
N120
Définir sa stratégie d’achats responsables pour transformer l’entreprise et apporter de la transparence aux consommateurs
Monday 19 September 2022
From 11:00 to 12:00
N120
How to promote the environmental performance of organic farming and be in compliance with the 2030 environment law?
Monday 19 September 2022
From 12:00 to 13:00
N120
Comment valoriser la performance environnementale de l’agriculture biologique et être en conformité avec la loi environnement 2030 ?
Monday 19 September 2022
From 12:00 to 13:00
N120
How can organic manufacturers help their suppliers reduce their environmental impact?
Tuesday 20 September 2022
From 10:00 to 11:00
N120
Comment les industriels de la bio peuvent-ils accompagner leurs fournisseurs vers une réduction de leur impact environnemental
Tuesday 20 September 2022
From 10:00 to 11:00
N120