In the heart of space Services and equipment for the store and brands is holding the Innovation Forum. How can we anticipate the challenges and issues facing tomorrow's businesses? The Forum will provide insights through roundtables and conferences focused entirely on innovation: e-commerce, consumer trends, packaging, textiles, etc.
Stand M104
Conference program
Sunday, September 18 2022
10 hours 00/XNUMX LCBD, certified AB CBD: a natural process and 100% French production/processing
With Christophe Latouche, HEMP
11 hours 00/XNUMX Trend: Cleaning products, detergents and air fresheners: how to guarantee consumer safety?
With Sammy Laamari, AIR LABEL SCORE and Fanny Morrone, RAINETT - WERNER & MERTZ FRANCE
12 hours 00/XNUMX Independent store: how to launch your e-commerce site?
With Pascale Boyer, SEVELLIA and Jean Christophe Samalens, SECOND DEGREE AGENCY
14 hours 00/XNUMX Trend: vegetables, the new star of the plate
With Elodie Germain et Delphine Dubois, THE 3 OWLS
15 hours 00/XNUMX Beverages: what are the upcoming trends in the organic market?
With Alison Fuster, ETHICDRINKS, Martin Chassagne, GIMBER, Laura Panni, ALLOW HARD SELTZER, Fabien Marchand-Cassagne, MODERATO and Thomas Lemasle, OE
Monday September 19 2022
◉ 10:00 a.m. Focus on natural textile materials: where are we with organic fibers other than organic cotton?
With Vincent Duret, ECOCERT
◉ 11:00 a.m. Phygital: Is the link between the digital and physical worlds the key to tomorrow's commerce?
With Virginie Lorenzato et Flavie Benard, CARAMEL GROUP
◉ 12:00 a.m. Supply chain traceability: how blockchain can revolutionize our approach to transparency
With Cedric Richard, NATURE AND EXPRESSION – ENGLISH TEA SHOP, Adrien Weitzman, LINEAR ORGANICS et Maxine Roper, CONNECTING FOOD
◉ 13:00 a.m. Using Science Based Targets for Nature (SBTN) to protect biodiversity
With Marie-Clémence Bruno, ECOTONE
◉ 14:00 a.m. Trend: Plant protein, the star of food design and innovation
With Justine Dragon, BIO CLUSTER
◉ 15:00 a.m. Major societal trends and new ways of expressing natural beauty and well-being
With Pascale Brousse, TRENDSOURCING
◉ 16:00 a.m. The challenges of organic (and sustainable food) with regard to fair packaging
With Laurie Gouin et Marine Perez, CREATIVE TEAM
◉ 17:00 a.m. How to adopt a digital eco-communication strategy?
With Guénola Saupin et Sakina Kassass, COJECOM
Tuesday, September 20 2022
10 hours 00/XNUMX Let's deconstruct organic innovation: let's make it simple and effective
With Alexis Canto et Théo Mahut, PIXELIS
11 hours 00/XNUMX Food innovations: feedback from 4 emerging brands
With Olivier Costil, THE WORLD OF DELICATESSEN and the testimonies of Hugo Valentine, AMMI, Katia Tardy, THE HANDI GASPI BISCUIT FACTORY, Charlotte Trossat, LOCAL IN JAR and Audrey Faure, YUM AND WILD
12 hours 00/XNUMX The fermented food trend: at the crossroads of naturalness, health and exoticism
With Anaïs Zanin, FOODTECH DIJON BURGUNDY-FRANCHE-COMTE
13 hours 00/XNUMX The organic consumer of tomorrow: the impact of a crisis context on store promises
With Tarek Louadj, NIELSENIQ
15 hours 00/XNUMX Solidarity between brands: a new collaborative approach to the crisis
With Sylvain Zaffaroni, TO FEED TOMORROW, Jean-Philippe Lefrançois, ALPINA SAVOIE, Benoit LeCorre, HERO SOLO FRANCE, Annabelle Richard, UTOPIAS and Franck Bonfils, JUSTEBIO
16 hours 00/XNUMX Trend: Ancient Grains and Their Growing Interest
With Mohamed Zellama, ORI
◉ These conferences will be recorded and available for replay on Natexpo Digital