Faced with the rise of food allergies and intolerances, gluten-free is on the way to becoming a new standard.

 

Traditionally associated with pasta, bread, and other flours, "gluten-free" options have now made their way onto our supermarket shelves. Today, innovations are pouring in: deli dishes, pastry mixes, legume-based alternatives, etc. Gluten-free products represent a real discovery in terms of tastes and textures; more than just "free" foods, they are proving to be commodities in their own right. 

A market highlighted by the Gluten-Free thematic trail, thanks to which you can find exhibitors offering dedicated products: discover them!

 

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