Natexpo continues its international development by attracting more and more exhibitors from Europe and beyond. This dynamism is illustrated by the participation new businesses came to discover the French market and its many business opportunities.
Focus on these international exhibitors who are participating in Natexpo for the first time:
As 1er Organic market in Europe, Germany is particularly present at Natexpo.
Among the new exhibitors this year, we will note the arrival of tree of life, a family SME specializing in organic quality coffee, tea and spices, Followfood gmbh which features the sustainable fish brand followfish and Dr BEHR gmbh, supplier of raw materials for dietetics.
The Spanish participation is enriched by the presence of agrasys-Tritrodeum, Green Frog which offers a range of juices and creams made from Aloe Vera, Conservas de Autor SA, manufacturer of preserves since 1918 and Sanchez Fernandez de Rute sl, producer of organic olive oil.
Among the new participating countries this year, note the arrival of the Ghanaian company Quin Organics and Burkina Faso with the Songtaab association and society Agrodev, both specialized in the production and processing of shea butter.
Tradin Organic, which came from the Netherlands for its first participation, offers organic ingredients and raw materials sourced in more than 60 countries.
Peru is present for the 3nd times and will also welcome new local businesses to its collective pavilion.
There is also a strong presence of Belgian companies with, for the first time, the participation of the distributor and wholesaler Vajra Be Organic and Bloom offering raw gluten-free products.
Finally, Italy, still as dynamic in the organic sector, welcomes a good number of new exhibitors, including The Via Lattea, supplier of ice creams and sorbets and laser
lva societa Bioagricola, which offers a whole range of Italian products, wines, olive oil, pesto, antipasti…
We will also be able to discover Bio Organica Italy with its organic antipasti, Bio Surice and its vegetable milks, Cicioni, supplier of nuts, Pasta Lori, pasta producer, and Frescolat which offers alternatives to cheese made from sprouted wholegrain rice.