A whole range of options to revisit your meals
The year 2020 confirmed Natexpo's positioning as a privileged place for exchanges and discoveries of the organic sector and illustrated once again the strong dynamism of the sectorr, bringing together 7,965 organic professionals during these two days of the show. This exceptional edition notably welcomed nearly 200 companies who launched themselves at the show for the first time this year., alongside major players in the organic sector. The show allowed professionals in the sector to gain a 360° view of current organic developments.
A showcase for young talent and a growth accelerator, Natexpo provided an opportunity for young companies to showcase their solutions and concepts to address the challenges of organic farming. In France, the organic food market is experiencing spectacular success, which was largely confirmed by the recent lockdown period. Organic gained 8% of new buyers during this period.[1] A sector that is driving innovation and well represented again this year at the show.
Focus on a rich and innovative offer to revisit your organic meals every day.
When it's dinner time, we give our dishes a boost with the Smart Squares, 100% vegetable squares to melt or grate. On the meat substitute side, the Dutch Earth have made a bet on vegan products that are good, nutritious and easy to prepare. Date-based products fromEdem Bio will enhance your dishes with delicacy.
Lin-Lov places flax seeds and their nutritional benefits at the heart of its products: flax puree, sweet or savory spreads. Organic crackers and fresh hummus from Bam&Co will brilliantly accompany a moment of relaxation. Healthy snacks in bulk or in bags, this is what Croc-Snack and its dried fruits in all forms. Umamiz focuses on tasting spirulina and offers it in different forms. Me Moringa for Life offers moringa powder and other infusions with antioxidant properties to boost your diet.
Today, meat-free eating has spread far beyond the vegetarian community and is becoming a dietary practice in its own right. 5% of French people are vegetarian or vegan[2] and 34% of French people are flexitarians: they have generally reduced their consumption of meat and fish. [3]
The Mushroom Revolution and its brand Pleurette focuses on the circular economy and the promotion of all the virtues of mushrooms through its sauces, patties and other balls. For vegans, or those intolerant to lactose, Jay and Joy revisits the most traditional cheeses such as blue cheese or camembert in a plant-based version.
Travel through your plates thanks to Biolab and its plant-based innovations inspired by transalpine specialties. The range by Angelo Pasta revisits fresh Italian pasta in all its forms. Respect for the land and its cultures are the values of Biodyssey which invites you through its teas, coffees and other spices and herbs to discover know-how from around the world.
Add freshness to your dishes with aromatic herbs All fresh All organic or spice them up with black garlic the Etuverie or Organic French Black Garlic.
No time to cook? Take advantage of our range of vacuum-packed organic vegetables Rocky to eat healthy products all year round.
Health also comes from our water carafe. Zero et Weetulip offer to rediscover the pleasure of tap water with their charcoal sticks. Water purifiers LaVie ensure you high quality tasting water with their UV-A radiation purification technology.
And to give your diet a boost, discover The Bio Brothers and their “Bédouze” or “vitamin Dédé”.
For more information on intolerances and digestive diseases, visit the website AFDIAG.
Find the complete list of new exhibitors for 2020
[1] Source: Bio Agency
[2] ÉIfop study – Lesieur, 2017
[3]Kantar Worldpanel study, November 2017