Finding high-quality, organic, and original products with a balanced nutritional profile is the future of fine food! This year, come discover the remarkable offerings from Natexpo exhibitors and establish a direct sourcing strategy that will transform your proposition for a demanding clientele.
Taste surprises, artisanal know-how and local quality are at the very heart of the products presented at this year's show.
Sauces and spreads come in all shapes and sizes
In delicatessens, consumers love finding rare, high-quality, and organic products. Sauces represent a category of their own, capable of brilliantly enhancing everyday dishes. This year, a wonderful array of innovations are on display at Natexpo!
Used like a mustard, preserved lemon with turmeric from Black Cock is ready to use. Combining two raw and organic superfoods, this completely new cooking aid combines nutritional qualities and practicality!
Green tomato chutney Babelicot enhances tomatoes that cannot ripen by seasoning them with a clever blend of spices. A double win, both for consumers who discover a tasty and original product, and for market gardeners who find a new source of income!
Even ketchup is reinventing itself! The incredible Quintesens Ketchup from Biofuture (Gold Trophy in the grocery category) plays the nutritionally healthy card with three times less sugar. Its composition is based on organic and authentic products: Marande tomatoes, carrots and beets.
For palates seeking an experience, the Belgian Smoked Shoyu Japanese cherry wood smoked soy sauce Lima offers a unique taste experience. Able to enhance marinades and broths, this sauce will enhance the vegetables and plant-based proteins in a vegan dish.
The spicy green olive oil with oriental flavor from the Organic Company of Provence combines the sweetness of green olives with the refinement of oriental spices. The flash pasteurization process preserves all the nutrients.
Te'fou hummus style from Hemp combines the flavors of hemp seeds, olive oil, and cumin. For a spread full of protein and essential fatty acids!
Oils and vinegars: delicatessens focus on the high end
Finding different and high-quality products, especially oils, is one of the goals of delicatessen customers, always on the lookout for gems. This is the case with coconut olive oil from Vigean, which combines 70% olive oil and 30% coconut oil. The company has succeeded in homogenizing a solid oil and a liquid oil, for a concentrate of benefits!
As for the balsamic vinegars of Modena PGI of Acetaia Guerzoni, they come from the only certified organic and biodynamic vinegar factory in the world! High-end products allowing you to vary your seasonings.
The Charmer: a chef's broth!
Mushroom lovers will appreciate the Charmer of SDSG, a 100% natural broth. Button mushrooms and shiitake mushrooms are enhanced with a touch of ginger, coriander, parsley and garlic. It can be enjoyed on its own or cooked.
The aperitif adopts the taste of the land
The aperitif wafers of Flanders Pastry Shop, made with carefully selected ingredients, contain no palm oil or preservatives. The pumpkin seed variety is vegan-friendly.
The dynamic society At this dear Serge's has a certain idea of snacking, and wishes to promote French ingredients as well as the culinary heritage of the regions. The crispy squares with pepper and Espelette chili are a good example! Just as all the taste of Provence is found in the aperitif croquets of Drôme Provençale (Provence biscuit factory), with Nyons olives (AOP), Picodon de Dieulefit AOP or garlic from Drôme AOP.
Little follies that enhance cheeses with talent
Very lightly sweetened fruit preparations, inspired by French traditions, the Folies Fromage de Flavors of the Pyrenees (a group of SMEs from the Pyrenees and the Southwest) are enhanced with spices. Made by Guillaume & Lesgards, these little treats, presented in small, recyclable packaging, each highlight the specific flavor of a cheese: fig, bay leaf, raisins for goat cheese, apricot, cumin with orange zest for Camembert, etc.
Little sweet treats revisited
Sometimes all it takes is a few carefully selected organic ingredients to restore the nobility of desserts well-known to gourmets, or new combinations to create new ones.
Dulce de leche is a childhood pleasure. When it's made with organic milk from France, it's even better. That's what La Panacée des Plantes offers with NaturAttitude jam. The committed company Amaltup offers natural, hazelnut or vanilla goat's milk jam.
The spread of Go nuts combines roasted hazelnuts (80%) and chocolate chips (60% cocoa). A treat without lactose or added fat, made with just two ingredients!
ABCD Nutrition relies on French ingredients (eggs, wheat) for its mini chocolate-hazelnut brownies sold in individual pouches.
To replace ultra-processed breakfast cereals, Lucien Georgelin has developed Croc'framboise, a recipe without palm oil or hydrogenated oil. And for maximum enjoyment, the cereal contains 40% raspberry filling.
Combining pieces of fruit with aromatic herbs or honey is a great idea. Dukes of Gascony, with their three fruit desserts: pear and mint, apricot and verbena, morello cherries and honey.
Drinks sparkle with innovation
The traditional soda market has had its day. Today, the organic sector is innovating with drinks low in sugar and rich in plant-based ingredients.
A telling example, the Holypop exotic from Kario, botanic sodas Made from 32 plants, for an invigorating effect but without alcohol, caffeine, or taurine. And the story is beautiful: the company founded in the Alps at the beginning of the 20th century almost closed shop but was taken over by a local boy. An ethical and supportive adventure!
Fruit kefir LDD and Co. is a refreshing and fruity drink, naturally rich in microorganisms. Rich in taste and low in sugar, it has health benefits.
To be enjoyed as a fresh drink, Le Malicieux fruit broth (pear and anise) from SDSG surprises with its unique taste: pear, star anise, cardamom and ginger form a harmonious and fragrant whole. Its advantage: a unique manufacturing process, with slow cooking of the ingredients, which gives it an incomparable lightness.
Kombucha is a tea that becomes sparkling through gentle fermentation. Yeasts and microorganisms are expertly incorporated, followed by natural and organic flavorings. The Ritual Kombucha Malva and Rose from Organic Brewers combines mauve petals and rosebuds… For a divine moment of relaxation!
In a more holistic approach, Shoti Maa teas from the Dutch The Alternative, blends of herbs and spices, aim to restore inner peace. As for the elderflower hibiscus green tea from the Mullion House, it is thirst-quenching while offering the antioxidant properties of green tea and the revitalizing and draining effects of hibiscus.
Love at first sight by Yumi spares no one! A real shot of ginger, the little bottle is ready to surprise taste adventurers!
To enhance drinks with a new taste, the Hibiscus Refresh spice blendArcadia meets the demand for creative drinks. Hibiscus and lemon provide fruity notes, ginger the spice, and everything is softened by beetroot. The product is organic and fair trade, certified Biopartenaire filière gingembre.