The art of living today is moving towards consumption that is both natural and aesthetic. Using ancestral recipes, bring them up to date to eat healthily, while enjoying it, this is the solution to satisfy our needs... and our taste buds.

Producers and other manufacturers have understood how to respond to this quest for health and beauty and reinvent traditions to offer ever more surprising new thingsFermentation is coming back into fashion and inspiring manufacturers to innovate and use the potential of this method in new applications: kombucha, vegetables, desserts, etc.

How can we highlight these new products and attract consumers in this search for aesthetics? With a natural, ecological packaging and refined which implies at a glance the brand's message.

The Ginger People, reinvents confectionery with its organic candy made from fresh turmeric, Javanese ginger and coconut sugar, Arjuna Ginger Bites with Tumeric. Honey combined with black garlic, it is the bold bet of the Etuverie.

On the drink side, the kombucha arrives in force, with ginger and yuzu, by So Kombucha, with added turmeric at Biogroup. Infusions are found in desserts at Lake Geneva with its Strawberry yogurt / Basil hydrosol x2They are also used in cosmetics, in Dry Oil Divine, with the highest % of organic on the market: 83% per Florame for example.

Naturalness is also reflected in the simple packaging of the crackers. Sunny and biscuits in circular innovation, by Heisenberg.

Download Trend Sheet #2: For responsible, radiant and joyful consumption!