The state of the market for animal protein alternatives
For ecological and above all demographic reasons, the proportion of animal-based ingredients in our meals will have to make way...
Local know-how is highlighted at Natexpo !
The continued appeal of local products In an uncertain environment, the appetite of consumers for local products is on the...
What’s new in Natexpo 2022?
Fill up on innovation at Natexpo 2022 in Lyon! Discover what to expect for this unprecedented edition A 3-days...
Quand les produits bio allient plaisir et santé
On ne veut plus seulement manger bio, mais bon ! Si les scandales sanitaires ont changé l’état d’esprit de nombreux...
Dietary supplement rating – when to expect it
Nutritional rating systems, with Nutri-score leading the way, are becoming more widespread. If their role is to guide us towards...
Natexpo 2022: a show worth exploring also to source organic ingredients
The organic market is in turmoil, there is a surplus of organic raw materials, and others face supply shortages… formulating...
The Restos du Cœur are mobilizing to collect products from exhibitors at the end of the trade show
The Restos du Cœur will be present to collect Food and Hygiene Products from exhibitors at the end of the...
Observatoire RSE : quels progrès pour les entreprises bio ?
Au sein du Synabio, chaque année un observatoire de la RSE est publié. Les résultats de la mesure d’impact de...
Outlook for the organic market in France
Organic sales – set to double by 2027? In 2021, NATEXBIO (federation of organic processors and distributors in France)...
Etiquetage nutritionnel et affichage environnemental
Étiquetage nutritionnel et affichage environnemental : quel bilan et quelles perspectives ? Les consommateurs sont de plus en plus en recherche de transparence...