Moringa, the new curcuma

This is the super ingredient topping the wellness charts at the moment: high in vitamin A and C, iron, potassium...

BIY: Blend it yourself

This is the new D.I.Y (Do It Yourself), in all fields, and most of all the new buzzword in terms...

Raw and fermented, the new “slow”

Fermentation is the new à la mode process, maximising the benefits of products (vitamins, minerals) without cooking them. This new...

Let’s meet in Lyon!

650 organic stakeholders, from France and abroad, have planned to make the trip to Lyon on 23rd and 24th september...

A thirst for new sensations

Our lives are becoming ever more virtual – today one third of people prefer to be on their smart phone...

Vegan : the new standard in gastronomy

Within the momentum towards healthier products and greater awareness, animal well-being is one of the leading issues, with solutions needing...

Higher consumer awareness

In a world which is perceived as being potentially toxic, stressful, insecure and individualistic, there have never been so many...

Register to Natexpo’s Business Meetings

Registrations are now open! In the Business Centre, industry producers and manufacturers will be able to meet purchasers and order...

The Clean Revolution

The “clean” trend (healthy, safe) is a strong groundswell which is noticeable in all sectors and is likely to spread...

The winners of the 2018 Natexpo Awards

Created in 2005, the 2018 NATEXPO Awards single out the most innovative, useful, practical and original products launched on the...