2021 Organic Trends – #2 Gastronomic counter-cultures
Micro-trend No. 4: The comeback of the aperitif With bars, restaurants and terraces shut for many months, the pandemic presented...
2021 Organic Trends – #1 COVID-19 and a new ecological self
Micro-trend No. 1: COVID care Before the pandemic, naturalness and sustainability were the order of the day, unconditionally. These underlying...
The FEEF, federation for SMEs, partners with Natexpo
The Federation of Enterprises and Entrepreneurs of France, known as FEEF, was founded in 1995 to encourage a conducive ecosystem...
Organic Reports #2: plants and more plants
As it is more ecological, economic and ethical, in addition to being rich in proteins, plant-based food has met with...
2021 Natexpo Awards: and the winners are…
Reflecting the vitality of the organic sector, the Natexpo Awards have, since 2005, paid tribute to the most innovative, useful...
[ Success Stories ] Sienna & Friends revolutionises baby food
No more little jars of puree or prepared meals. The brand offers an array of tasty foodstuffs to whip up...
[ Natexpo webinars ] Next session on June 22nd to discover Natexpo 2021 Trend Book
Created by Natexpo, your new monthly meeting offers you an overview of the latest organic news. Distribution, consumption, trends, circular economy:...
Ecocert Group, 30 years acting for a sustainable world
Ecocert is a pioneer in organic certification in France and Europe and this year celebrates its 30th anniversary, just like...
Transparency, at the centre of the concerns of organic and natural cosmetics consumers
We cannot ignore the fact that consumers are in permanent search of transparency with regard to the products that they...
Organic Reports #1: Small French companies making a difference
Independent, family-run, committed to sustainability and known for their human, fair and responsible values, French SMEs are coming out top...