Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be...

Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their...

Alter Nutrition was born out of a need experienced by its founder, James Thompson, the follower of a healthy diet...

At a time when the market and citizens’ expectations are profoundly changing, it is time for companies from the organic...

Micro-trend No.9: The rise of unpackaged goods In 2020 and 2021, the pandemic slowed down the growth of unpackaged goods...

Micro-trend No. 7: ‘Oildorado’ The list of oils on the market is constantly growing, offering a multitude of vegetable options...

Micro-trend No. 4: The comeback of the aperitif With bars, restaurants and terraces shut for many months, the pandemic presented...

Micro-trend No. 1: COVID care Before the pandemic, naturalness and sustainability were the order of the day, unconditionally. These underlying...

The Federation of Enterprises and Entrepreneurs of France, known as FEEF, was founded in 1995 to encourage a conducive ecosystem...

As it is more ecological, economic and ethical, in addition to being rich in proteins, plant-based food has met with...